Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Review

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) ReviewOrdered the book from Amazon and got it very quickly. It was required for the class I'm taking, but there's a wealth of information inside, and I'm definitely hanging on to it as a reference once the course is done.
Not only does it provide a practical and theoretical overview of sensory testing, but it contains all of the statistics necessary to evaluate your experiments. There are plenty of reference tables in the appendix, removing the need to do a lot of math in order to determine significance of results.
I would definitely recommend this book to anyone who is in the sensory fieldSensory Evaluation of Food: Principles and Practices (Food Science Text Series) OverviewThis volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are also demonstrated both as stand-alone material presented in appendices and as integrated applications in the context of appropriate sensory methods. Chapters are constructed so that beginning students who want only the practical aspects of conductingsensory test will see clear instruction on how test should be conducted. Advanced students and practitioners will enjoy the more detailed sections on rationale and related issues.

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